Eat Your Artichoke, Lorelai
Some food stories. As we speak, Kristi Carlson, the author of the warm-hearted, all kinds of fabulous, and so cheerful Eat Like a Gilmore cookbook, the title of which I paraphrased as one of the labels on this blog, is collecting funds to kickstart her second Gilmore Girls related assembly of recipes. Now, I haven’t exactly tried any of the foods on the existing book yet, because I’m such a dang-a-lang and a whatchamacallit who buys a cookbook and then fails to make anything from it, but I have tagged a lot of pages with pretty neon-colored post-its, marveled at the fun of just browsing through it, and discussed having a Gilmore Girls feast, inspired by Carlson, with at least three or four people. While I have already shared earlier the one recipe I have mastered in my life on this blog and have nothing else to add to the world of gourmands but my undying enthusiasm and cookbook browsing, I will now proceed to share some of my food related stories from the days of both yore and p...