Cabbage Fever
I recently posted on my Instagram page a series of pictures of making a huge batch of cabbage rolls, a traditional Finnish delicacy, and was happy to realize the rather time-consuming, handicraft dish has lost the bad rep it had when I was a kid hating the horrible cabbage smell and reluctantly picking at the one sad, solitary roll on my plate before tiring out my parents and being excused from the table. Now, people were thrilled to see me make them, and if Instagram was a delivery service, I wouldn’t have had any left by the time we were done making them. And I don’t blame ‘em: in the mouth of a grownup, they do taste delicious, like home, like our childhoods; like it took three to four hours to make them, including the trip to the store in the middle of the preparation process, because I was being lavish with the stuffing and ran out of it during the first oven sheet, and father was like “I’ll go, I’ll go right away!” and me and my mother were like “Great, we’ll just hang